Nut Brothers is the brain-child of nut-loving Dads; Badey, Grom and Woody – long-time mates of over 30 years and all dads of three nut-butter-mad kiddos.
Kicking things off in a local watering hole one evening in 2014, they all agreed on one thing; New Zealand needs a better nut butter. A natural nut butter, free from preservatives and additives. A nut butter that only uses the best ingredients and a nut butter that is all about taste. So, they did just that. Nut Brothers was born.
They’d crafted a clean nut butter made using the best High Oleic Argentinean Peanuts you can source, milled right here in New Zealand to ensure a fresher and way more flavoursome taste. Free of emulsifiers, preservatives or additives. The jar pretty much came with its own halo.
Once people tried it, they were hooked – word spread like a ‘super smooth’ nut butter and before you knew it, their jars of pure goodness were sitting proudly on shelves of leading retailers nationwide.
From that point on, the range quickly expanded to include other incredible flavour combinations; Plain Almond Butter; Almond, Sunflower & Chia; Almond & Sticky Dates; Peanut Butter & Dark Chocolate; & Peanut Butter & Smokin’ Chipotle and Peanut Butter & Salted Caramel. Keeping fans and foodies eagerly awaiting the next release.