- 1Tbsp oil
- 3 Chillis
- 1 small onion (diced)
- 2 Cloves of garlic
- 1/2 cup Peanut Butter
- 1 Cup coconut milk
- 5 Tbsp Kecap manis*
- ½ Tbsp soy sauce
- ½ tsp salt
- 1 Tbsp lime juice
- 1/2 cup chopped peanuts
Heat 1 Tbsp oil in a pan and add 3 chillis, 1 small onion (diced) and 2 cloves of garlic. Cook for approx. 3 mins on med-high heat.
Add ½ cup peanut butter (smooth or crunchy), 1 cup coconut milk, 5 Tbsp Kecap manis*, ½ Tbsp soy sauce, and ½ tsp salt.
Reduce to medium heat and simmer for 10 mins, stirring occasionally.
Using a stick blender puree the sauce to ensure the onion and garlic is all mixed through.
Stir through 1 Tbsp lime juice and ½ cup chopped peanuts, then allow to cool slightly (as the sauce will thicken).
*Kecap manis is a sweet soy sauce found in the soy sauce section of your supermarket.