Ingredients

• 2 cups cooked quinoa
• 2 cups soaked dates (pitted) (soak dates for max 10 mins in warm water squeeze out excess water)
• 2 table spoons Nut Brothers Crunchy Peanut Butter
• 3 tea spoons of cocoa

Blitz it all up in a blender 🌪
If the mix is to wet add extra quinoa or oats!
Roll the mix into the same size balls!
Roll the balls in raw oats or coconut what ever tickles your fancy.

Thanks to 

https://www.thatgreenolive.com for this yummy recipe!

Ingredients

• 1/3 cup chickpea flour
• 3 tbsp cornmeal
• Pinch of salt
• 1/4 cup soy milk
• 1 tsp baking powder
• 1/2 small green chilli
• 1 tsp Nutbrothers Smokin' Chipotle Peanut Butter
• 1/2 tsp ACV

CHIPOTLE CORIANDER PEANUT BUTTER SAUCE

• 2 tbsp Nutbrothers Smokin' Chipotle Peanut Butter
• 1 1/2-2 tbsp water
• 1 tbsp chopped coriander
• 1/4 tsp ground cumin

For the pancakes, whisk everything together until smooth. Rest for 15 minutes.

Lightly grease a frying pan over high heat and pour in the batter. Cook for 1-2 minutes until "set", then fill with desired fillings.

Meanwhile, make the sauce by mixing all ingredients until smooth.

Serve pancakes with chipotle coriander peanut butter sauce and desired toppings. Enjoy! 🎉

Ingredients

• 500g dark chocolate
• 3 Tbsp coconut oil.
• Nut Brothers Smooth Peanut Butter

Melt 500g dark chocolate with 3 Tbsp coconut oil.

Fill melted mixture into the base of mini muffin trays (with cupcake liners) to form a layer of chocolate.

Freezer for 5 mins to set

Next add a layer of smooth peanut butter on top and then the remaining chocolate mixture on top of that.

Freezer for 30 mins to set then enjoy!

Ingredients

• 1/3 cup Nut Brothers Smooth Peanut Butter
• 1/4 cup sweetener of your choice
• 1 tsp vanilla
• 2 cups rolled oats
• 1/3 cup peanuts
• 1/4 cup chia seeds

Whisk together 1/3 cup Nut Brothers smooth peanut butter, 1/4 cup sweetener of your choice and 1 tsp vanilla. Add 2 cups rolled oats, 1/3 cup peanuts and 1/4 cup chia seeds, mixing until well combined. Spread on a baking tray and bake for 25-30 mins at 160 degrees, turning once or twice during cooking

Skewer chunks of banana and smothered in Peanut Butter, dark chocolate and crushed almonds. Eat them as is, or chuck them in the freezer for a colder summer treat!

Ingredients:

• 1/2 pack rice noodles
• 1 tbsp sunflower oil
• 2 green onions, chopped
• 2 garlic cloves, finely chopped
• 1/2 cup water
• Sesame seeds to top

Sauce:

• 2 Tbsp soy sauce
• 2 tsp sesame oil
• 1 Tbsp maple syrup
• 2 tsp chilli flakes
• 2 Tbsp water
• 2 Tbsp Crunchy Peanut Butter

Soak 1/2 pack of rice noodles in a large bowl of warm water for 10 mins.

Make peanut butter sauce – put ingredients together in a bowl, microwave for 30 seconds (to melt the peanut butter) and then whisk together.

Heat 1 Tbsp oil in a fry pan, then add green onions and garlic and cook for 2 mins

Add the rice noodles, ½ cup water and then the peanut sauce to the fry pan.

Mix all together and top with green onion and sesame seeds.

Use a fork to poke several holes in the kumara then roast for 45 minutes.

Split the warm kumara open with a knife and sprinkle with a tiny bit of sea salt, followed by 1 tablespoon of Almond Butter, 1 teaspoon of chia, banana slices and a sprinkle of cinnamon. Then enjoy!

Or, spice it up and use Chipotle Peanut Butter instead of the almond butter.

Broccoli

• 2 heads of broccoli
• 1 cup edamame
• 1/2 cup chopped green onions

Cut 2 heads broccoli into florrets and cook by soaking into boiling water for 30 seconds.

Drain the broccoli and stir through 1 cup cooked edamame and ½ cup chopped green onions

Sauce

• ½ cup Nut Brothers Smooth Peanut Butter
• 2 Tbsp rice vinegar
• 2 Tbsp soy sauce
• 1 Tbsp honey
• 1 tsp sesame oil
• 2-3 Tbsp water

Topping

• 1/2 cup chopped peanuts
• Sesame seeds

Make the peanut sauce by combining all sauce ingredients and microwaving for 30 seconds to melt the peanut butter.

Top the broccoli with the peanut sauce and also with ½ cup peanuts and sesame seeds

Ingredients

• 500g butter softened
• 3 cups brown sugar
• 1 cup Nut Brothers Crunchy Peanut Butter
• 4 tsp vanilla
• 4 cups flour
• 2 tsp baking powder
• 2 tsp baking soda
• ½ tsp salt
• 4 cups rolled oats
• 4 cups threaded coconut
• 4 cups sliced almond
• 4 cups chocolate buttons (can be dark/milk/white or a combination of all)

Cream the butter, brown sugar, peanut butter and vanilla together until soft.

Mix with the rest of the ingredients to form a sticky dough, then shape into balls, pat down gently and bake at 180°C for 15 mins until firm and golden. Enjoy!

Ingredients

• Shortcut pastry 1 sheet
• 6 plums quartered and stones removed
• 1/2 tsp cinnamon
• 1/2 cup sugar
• 2 Tbsp cornflour
• 2Tbsp orange zest
• 1 cup ground almonds
• Almond Butter

Instructions

Preheat oven to 180 degrees
Lay the pastry on a sheet of baking paper and sprinkle the almond flour on top
Combine plums, sugar, cornflour, cinnamon and orange zest and stir to combine.
Pile the plum mixture on top of the pastry and fold the ends of the pastry over the plums
Bake for 40 mins and then top with Almond butter as well as your choice of ice cream, yoghurt or just a sprinkle of caster sugar for a little extra sweetness