Ingredients:

• 1/2 pack rice noodles
• 1 tbsp sunflower oil
• 2 green onions, chopped
• 2 garlic cloves, finely chopped
• 1/2 cup water
• Sesame seeds to top

Sauce:

• 2 Tbsp soy sauce
• 2 tsp sesame oil
• 1 Tbsp maple syrup
• 2 tsp chilli flakes
• 2 Tbsp water
• 2 Tbsp Crunchy Peanut Butter

Soak 1/2 pack of rice noodles in a large bowl of warm water for 10 mins.

Make peanut butter sauce – put ingredients together in a bowl, microwave for 30 seconds (to melt the peanut butter) and then whisk together.

Heat 1 Tbsp oil in a fry pan, then add green onions and garlic and cook for 2 mins

Add the rice noodles, ½ cup water and then the peanut sauce to the fry pan.

Mix all together and top with green onion and sesame seeds.