Broccoli

• 2 heads of broccoli
• 1 cup edamame
• 1/2 cup chopped green onions

Cut 2 heads broccoli into florrets and cook by soaking into boiling water for 30 seconds.

Drain the broccoli and stir through 1 cup cooked edamame and ½ cup chopped green onions

Sauce

• ½ cup Nut Brothers Smooth Peanut Butter
• 2 Tbsp rice vinegar
• 2 Tbsp soy sauce
• 1 Tbsp honey
• 1 tsp sesame oil
• 2-3 Tbsp water

Topping

• 1/2 cup chopped peanuts
• Sesame seeds

Make the peanut sauce by combining all sauce ingredients and microwaving for 30 seconds to melt the peanut butter.

Top the broccoli with the peanut sauce and also with ½ cup peanuts and sesame seeds